Red Wine Storage Temp

The optimal temperature for storing red wine is generally quoted as 55 f.

Red wine storage temp.

Storage temperature and conditions can help red wine to age gracefully and not develop faults associated with improper wine storage and oxidation. Ideal temperature range for red wine storage the ideal temperature range for storing red wine is between 45 f and 65 f 8 c and 18 c with the sweet spot of 55 f 12 c. Because it is typically set at around 40 degrees your kitchen fridge is too cold for proper short term wine storage and too dry at that. White wine storage temperature.

Although different wines should be served at different temperatures all wines should be stored at the same temperature. As with long term storage a temperature of 53 to 57 degrees is best. For short term storage a dedicated wine refrigerator wine chiller is ideal. The generally accepted maximum temperature range for storing wine is between 35 f and 65 f.

A consistent temperature about 55 f with humidity control. Wine refrigerators can be set. Light bodied white wines run the greatest risk from light exposure and for that reason they are often packaged in tinted wine. Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging.

Direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create wine faults. While common to keep whites in the fridge and reds on the shelf that s not what the experts at wine enthusiast recommend. That goes for red and white.