It is advisable to re cork your red wine after every glass pour.
Red wine storage temperature after opening.
Basics after opening re cork the wine after every glass pour.
Keep the red wine bottle out of light.
If you intend to keep your red wine for a week after opening it you may consider.
Re cork it right the first rule of preserving your wine is to replace.
Keep the open wine bottle out of light and stored under room temperature.
Place the bottle in lukewarm water to slowly raise its temperature.
Wine enthusiast polled its editors and other wine pros on the best ways to preserve the last few glasses of your open bottle.
In most cases a refrigerator goes a long way to keeping wine for longer even red wines.
Most red wines are best enjoyed at temperatures just cooler than room temperature or around 62 to 66 f 17 to 19 c.
Storing your red wine in the refrigerator keeps it fresh for a longer time.
Rapid temperature changes negatively affect wine so warm a refrigerated red slowly by submerging the bottom of the bottle in a bowl of lukewarm water.
Take the red wine out of the fridge about an hour before serving to bring back to room temperature.
Your red wine can last less than the stated time depending on how you store it.