Quick guide to red wine serving temperature.
Red wine storage temperature fahrenheit.
Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging.
But don t let those.
Room temp is no bueno.
Wine refrigerators can be set.
White wine storage temperature.
Serve these reds slightly chilled at 12 13 degrees celsius 54 56 degrees fahrenheit medium bodied reds.
The wine industry red wine market and also to proceeds every expand.
Serve between 14 and 16 degrees 56 60 degrees fahrenheit full bodied reds.
While a little above or a little below won t do much harm temperatures above 70 degrees fahrenheit can age wine more rapidly than desired.
Variables in wine storage red vs.
Optimal wine storage temperatures wine storage temperatures.
If you ll be storing your wine for longer you ll want to keep your cooler a little colder 53 to 57 fahrenheit.
If you re storing both red and white wine in the same place try to keep the air temperature around 55 degrees fahrenheit.
The generally accepted maximum temperature range for storing wine is between 35 f and 65 f.
For short term storage a dedicated wine refrigerator wine chiller is ideal.
A consistent temperature about 55 f with humidity control.
In general the ideal storage temperature for wine is between 10 15 degrees celsius 50 59 degrees fahrenheit.
While there is a ton of documentation out there as to what the golden temperature for wine storage is experts seem to agree the most important factor is limiting temperature fluctuation ideally to less than a 5 degree swing within a 24 hour period.
The optimal temperature for storing red wine is generally quoted as 55 f.
50 degrees fahrenheit 60 degrees fahrenheit.
That goes for red and white.
Serve between 16 and 18 degrees celsius 61 65 degrees fahrenheit.
To do this a constant temperature of 50 59 fahrenheit is best.
As with long term storage a temperature of 53 to 57 degrees is best.
15 20 degrees celsius 50 68 degrees fahrenheit will cause no great harm to wine either as long as the temperature does not alter dramatically as this will cause the wine to expand and contract quickly risking letting air into the.
Store wine at the proper temperature.
This temperature will prevent spoilage and allow the wine to age and mature gracefully.
But room temperature is typically around 70 degrees and the ideal serving temperature for red wine is anywhere between 60 and 68 degrees.
Because it is typically set at around 40 degrees your kitchen fridge is too cold for proper short term wine storage and too dry at that.