Red Wine Storage Temperature

Although different wines should be served at different temperatures all wines should be stored at the same temperature. It is a misconception that a red wine should be served at room temperature which would put it somewhere near 70 degrees. Proper serving temperature is not the same as proper storage temperature and it varies between wine styles and from varietal to varietal.

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A consistent temperature about 55 f with humidity control.

Red wine storage temperature.

It s fine to store white wines and sparkling wines in the refrigerator especially prior to serving. In general the ideal storage temperature for wine is between 10 15 degrees celsius 50 59 degrees fahrenheit. The optimal temperature for storing red wine is generally quoted as 55 f. Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging.

Optimal wine storage temperatures wine storage temperatures. Ideal temperature range for red wine storage the ideal temperature range for storing red wine is between 45 f and 65 f 8 c and 18 c with the sweet spot of 55 f 12 c. The generally accepted maximum temperature range for storing wine is between 35 f and 65 f. Wine ages 4 times faster at room temperature dr.

Fulvio mattivis a food scientist at fondazione edmund mach gathered 400 bottles of tuscan wine and placed half of them in a professional cellar and the other half in a dark room designed to mimic the. 15 20 degrees celsius 50 68 degrees fahrenheit will cause no great harm to wine either as long as the temperature does not alter dramatically as this will cause the wine to expand and contract quickly risking letting air into the. The ideal wine storage temperature is 55 59 f 12 15 c and 55 75 humidity. If the wine is exposed to too high a temperature in excess of 77 f 25 c for long periods of time it may be spoiled or become cooked and develop off flavors that taste raisiny or stewed the exact length of time that a wine is at risk of exposure to high.

Storage temperature and conditions can help red wine to age gracefully and not develop faults associated with improper wine storage and oxidation. Wine is very susceptible to changes in temperature with temperature control being an important consideration in wine storage. White wine storage temperature. Red wine serving temperature.

While common to keep whites in the fridge and reds on the shelf that s not what the experts at wine enthusiast recommend.

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